Homesteading Classes

X Weeks

Our skilled bakers will guide you through the full process of crafting your own sourdough bread, from creating and maintaining a starter to mixing, shaping, proofing, and baking. You’ll learn essential techniques such as proper fermentation timing, gluten development, and scoring methods, along with tips for achieving the perfect crust and crumb. By the end of the 6-week course, you’ll have baked beautifully risen loaves made entirely by your own hands.

X Weeks

Our knowledgeable instructors will walk you through every step of the home canning process, from selecting fresh ingredients and preparing recipes to sterilizing jars, sealing, and storing your creations safely. You’ll learn essential techniques such as water bath and pressure canning, understanding acidity levels, and preserving flavor and texture. By the end of the 6-week course, you’ll have a pantry stocked with delicious, shelf-stable foods made by your own hands.

Our expert artisans will guide you through the traditional craft of broom making, from selecting natural materials and preparing the handles to stitching, weaving, and finishing your own hand broom. You’ll learn time-honored techniques such as binding, trimming, and decorative wrapping, while exploring the history and function of different broom styles. By the end of the 6-week course, you’ll have a beautifully crafted, fully functional broom made by your own hands.